Grilled pineapple and serrano pico de gallo, black beans with chorizo from the freezer, lime serrano chili grilled chicken breast.
Notes. Permalink.  Tue, Apr 27th 2010, 9:40 PM (∞). Available in higher resolution.
Scott Coleman, USAEdinburgh, d.s.coleman@gmail.com
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Grilled pineapple and serrano pico de gallo, black beans with chorizo from the freezer, lime serrano chili grilled chicken breast.
The ragu. Turned out really great.
Pancetta, prosciutto, pork shoulder, and italian sausage ragu via Russ Parson and KCRW Good Food.
Throwing-everything-at-the-braise braise. Onion, celery, carrot, bottle of wine, beef stock, bay leaves, rosemary sprigs, tomato paste, peppercorns, crushed red pepper, anchovy filets. Special thanks to Working Class Foodies. Best smelling thing in the world that one can accomplish in 10 minutes. Now back to work while I wait 3 hours for dinner to be ready.
Only eat this well for lunch on farmer’s market day
Chili paste, tamari salmon. Melon, mango, tomato, feta, mint salad. Rye toast.
*tumblr image processing harsh? Looked better irl.
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