Animated recipe from a new book* called, The Geometry of Pasta.

The unusual volume pairs London chef extraordinaire Jacob Kenedy with award-winning British graphic designer Caz Hildebrand, exploring the science, history and philosophy of Italy’s most iconic pasta dishes through more than 100 authentic recipes accompanied by stunning, artful black-and-white designs. And any book that comes with a trailer, a minimalist motion typography one at that, is a winner in our book

via brainpickings

*Book is no longer sophisticated enough a description, everything is a multimedia publishing project these days.

Tagged: #food

Notes. Permalink.  Thu, Jul 29th 2010, 5:02 PM (∞).
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