Black garlic is all-natural. There are no additives and no preservatives. Ever. In fact, there’s only one ingredient—garlic. It’s aged for a month in a special fermentation process under high heat, where it develops its darker color, softer texture, and sweeter taste. Amazing what a month can do. www.blackgarlic.com

Black garlic is all-natural. There are no additives and no preservatives. Ever. In fact, there’s only one ingredient—garlic. It’s aged for a month in a special fermentation process under high heat, where it develops its darker color, softer texture, and sweeter taste. Amazing what a month can do.

www.blackgarlic.com

Tagged: #food

4 Notes. Permalink. Thursday, November 20th 2008 , at 8:59 PM (∞).
  1. fourchirps reblogged this from hlewisallways
  2. tabitha reblogged this from hlewisallways and added:
    Just read an article about SF restaurants that serve black...so bad. I wonder if they sell...
  3. hlewisallways posted this
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