H Lewis Allways

emmas:

I am calling them ‘meat eggs’ from now on.

guardianofgimcracks:

katieschenk:

Meategg. I’ll let you know how it goes.

These are a staple in my family.  Great warm or cold; good to bring to tailgating parties.  Whenever I make them I am soon hounded to make more.

I’ve been wanting to try a “meategg” for years. Weekend kitchen project.