The ragu. Turned out really great.
Pancetta, prosciutto, pork shoulder, and italian sausage ragu via Russ Parson and KCRW Good Food.
3 Notes. Permalink. Sunday, February 21st 2010 , at 8:35 PM (∞).
3 Notes. Permalink. Sunday, February 21st 2010 , at 8:35 PM (∞).
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