Beyond Koreanfornian Cooking’s - Kkaenip pesto and chicken pizza.
Kkaenip is somewhat similar to basil. In making the pesto she used black garlic which I have noted but not yet tried. Also, my slight obsession with pine nuts is still alive an well.
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#food
1 Notes. Permalink. Thursday, February 18th 2010 , at 10:44 AM (∞).