Read some now and save the rest for later.
My name is Scott Coleman. Email: d.s.coleman @ gmail.com.
dba venn.io. Twitter/dscoleman. What I am reading online. Photographs. My photography @flickr. Scotland 2009. Food. My 'tocook' links. Feeds opml. English-Scottish Border 2010
Boys that cook.
By the way Scott, the only thing I let my fried chicken sit in overnight is buttermilk and a handful of spices. I like to keep it southern.
Agreed, now that I think about it that brine has way too much going on. Next time I think I’ll go back to our southern roots and keep it simple. Will email for a reminder when I do…
hipsterdiet liked this
hlewisallways reblogged this from katieschenk and added:
think about it that brine has way too much going on. Next time...think I’ll go back
katieschenk posted this
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