H Lewis Allways

katieschenk:

Boys that cook.

By the way Scott, the only thing I let my fried chicken sit in overnight is buttermilk and a handful of spices.  I like to keep it southern.

Agreed, now that I think about it that brine has way too much going on. Next time I think I’ll go back to our southern roots and keep it simple. Will email for a reminder when I do…