5 lemons, halved 12 bay leaves 1 bunch (4 ounces) flat-leaf parsley 1 bunch (1 ounce) thyme 1/2 cup clover honey 1 head garlic, halved through the equator 1/4 cup black peppercorns 2 cups (10 ounces) Diamond Crystal kosher salt 2 gallons water

This brine is the brine. Doing Fried Chicken, via Serious Eats’ Thomas Keller’s ad hoc at home.

Tagged: #food

1 Notes. Permalink.  Sun, Feb 14th 2010, 11:30 AM (∞).
  1. hlewisallways posted this
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